Ingredients: wheat flour , sugar, 22.5% olive oil, white wine (contains sulphites ) and cinnamon. Leavening agent: disodium diphosphate, sodium hydrogen carbonate.
It may contain traces of mustard .
Package net weight: 80gr.
Description: Cake biscuit, crisp, dry pastries, lactose.
Best with: as a dessert, maybe accompanied by a sweet wine or a raisin wine. Great as an accompaniment to hot tea.
| Nutritional values | ||
|
for 100 g of product |
per serving** (40g) |
|
|
Energetic value |
493 kcal 2066 kJ |
197 kcal 826 kJ |
|
Proteins |
6 g |
2,4 g |
|
Carbohydrates |
65,1 g |
26 g |
|
Of which, sugar |
23,8 g |
9,5 g |
|
Fat |
22,9 g |
9,2 g |
|
Satured fatty acids |
3,8 g |
1,5 g |
|
Dietary fiber |
1,2 g |
0,5 g |
|
Sodium |
0,1 g |
0,04 g |
Ingredients: wheat flour , sugar, 22.5% olive oil, white wine (contains sulphites ) and cinnamon. Leavening agent: disodium diphosphate, sodium hydrogen carbonate.
It may contain traces of mustard .
Package net weight: 80gr.
Description: Cake biscuit, crisp, dry pastries, lactose.
Best with: as a dessert, maybe accompanied by a sweet wine or a raisin wine. Great as an accompaniment to hot tea.
Copyright © 2021 Pandolio s.c.
P.IVA: 01646690089
Phone +39 0183 400194
Operational headquarters: Via Aurelia, 64
18016 San Bartolomeo al Mare (IM)
Email: info@pandolio.com
Establishment: Via Divizia, 9
17051 Andora (SV)
Email: info@pandolio.com
Establishment: Via Divizia, 9
17051 Andora (SV)
Phone +39 0183 400194
Operational headquarters: Via Aurelia, 64
18016 San Bartolomeo al Mare (IM)
Copyright © 2021 Pandolio s.c.
P.IVA: 01646690089
Operational headquarters: Via Aurelia, 64
18016 San Bartolomeo al Mare (IM)
Establishment: Via Divizia, 9
17051 Andora (SV)
Phone +39 0183 400194
Email: info@pandolio.com
Copyright © 2021 Pandolio s.c.
P.IVA: 01646690089
Copyright © 2021 Pandolio s.c.
P.IVA: 01646690089
Phone +39 0183 400194
Email: info@pandolio.com
P.IVA: 01646690089
Copyright © 2021 Pandolio s.c.
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